News 2
How wine is made in Mojmírovce: The secret of traditional production with a modern touch
In the small village of Mojmírovce, where viticulture is passed down from generation to generation, tradition is combined with modern technology. Local winemakers pride themselves on producing wine that preserves the authentic flavor of the region while bringing something new to every glass.
Traditional vineyards and grape care
Everything starts in the vineyards that are spread over the slopes of Mojmíroviec. Local winemakers take care of every step of cultivation so that the grapes grow in the best conditions. The vineyards are carefully tended to achieve the highest possible fruit quality. Using natural procedures and respecting the cycles of nature is the basis of success – everything is done with the aim of achieving a balanced taste and specific character of the wine.
Hand picking and strict selection of grapes
In Mojmírovce, grapes are still harvested by hand. This means that each bunch passes through the experienced hands of winemakers who carefully sort it and select only the ripest and highest quality berries. This approach guarantees that only the best of nature gets into the wine, without compromise.
